Then calculate that total for a particular month and divide it by the number of cakes you’ve made that month. It’s simpler to calculate these types of expenses on a monthly basis, rather than on a cake-by-cake basis.įor example, you can use a rough estimate that 25% of your utility costs are related to your business. Any cost that is associated with your business but not a direct ingredient in each cake is considered an indirect cost. It also includes any tools or accessories that you purchase in order to make and decorate your cakes. These would include what you pay for electricity, gas, water, phone, etc. So, I thought I’d write a little post on cake pricing (well, I planned to write a little bit … it’s long. In addition, do you have a cake pricing guide?Īnd, as much as I’d like to say, this is what I charge and you can charge the same that’s not possible.How much should I charge for this type of cake? And, what is the price of the cake for this design?.And, what is the right price for a beginner?.Also, can you share your price list with me? Please send me your cake pricing chart.How should I price my cakes? And, how do price cakes or cupcakes?.And, it really resonates with me because I’ve had the exact same questions in my head all along. These are some of the most common questions I get asked by beginners. A few points to note when pricing cakes based on market valueĭoes that sound like you? I use to be that person above!!.The main factors that determine the value of your cake.

There are four main components to pricing your cakes.How much should you charge for your cakes?.Does that sound like you? I use to be that person above!!.

8 inch cake actual size